Heat & Serve

Heat & Serve Cooking Instructions

 

Blueberry, fennel & pork sausage roll 
 

1. Preheat oven to 180 degrees 
2. Remove the lid from alfoil tray 
3. Place alfoil tray into the oven 
4. Heat for 15 minutes or until warm 

5. Plate and serve immediately 
 

Pumpkin, ricotta & spinach sausage roll 
 

1. Preheat oven to 180 degrees 
2. Remove the lid from alfoil tray 
3. Place alfoil tray into the oven 
4. Heat for 15 minutes or until warm 

5. Plate and serve immediately 
 

Wild mushroom arancini 
 

1. Preheat oven to 180 degrees 
2. Remove the lid from alfoil tray 
3. Place alfoil tray into the oven 
4. Heat for 15 minutes or until warm
5. Plate and serve immediately with sauce 
 

Gourmet mini quiches 
 

1. Preheat oven to 180 degrees 
2. Place in alfoil tray 
3. Place alfoil tray into the oven 
4. Heat for 10 minutes or until warm 

5. Plate and serve immediately with sauce 
 

Lamb koftas 
 

1. Preheat oven to 180 degrees 
2. Remove lid from alfoil tray 
3. Place alfoil tray into the oven 
4. Heat for 15 minutes or until warm
5. Plate and serve immediately with sauce 
 

Mini beef & ale pie 
 

1. Preheat oven to 180 degrees 
2. Place alfoil tray in 
3. Place alfoil tray into the oven 
4. Heat for 15 minutes or until warm 
5. Plate and serve immediately with sauce 
 

Miso roasted pork belly 
 

1. Preheat oven to 180 degrees 
2. Remove lid from alfoil tray 
3. Pour miso sauce over pork belly 
4. Heat for 15 minutes or until warm 
5. Plate and serve immediately with mushroom sauce on the side

 

Lamb & Pistachio Meatballs 
 

1. Preheat oven to 180 degrees 
2. Remove lid from alfoil tray 
3. Place alfoil tray into the oven 
4. Heat for 15 minutes or until warm
5. Plate and serve immediately with sauce